Signature Concoctions - Latest Comments

Re: foodé couture

Pallavi Patil — Fri, 10 May 2013 15:02:26 -0000

Hi Vasanti, I tried your Panna Cotta for few of our friends and it was an instant HIT...from elders to even 2 yr old...each and everyone loved it. The lemon zest actually gives a very refreshing taste. It's such a simple and delicious recipe. It was my first non-indian recipe which I tried. I also tried ur Kesari dudh and it was good too. I m really excited to try some more recipes from your blog. I will also like to mention that I really like your blog....the presentation is simply beautiful. Overall a very fresh look... Great job!!!

Re: a big production

vasantib — Thu, 04 Apr 2013 17:38:08 -0000

Thanks so much Chitra...the espresso cup and saucers were adorable and just perfect for the party. I was glad the little girls loved drinking tea out of them.

Re: a big production

Chitra — Tue, 02 Apr 2013 16:49:54 -0000

Awesome Vasanti. Loved the way you served the drinks for the girls in the saucers and cups. Lovely.

Re: keeping a promise

vasantib — Fri, 15 Mar 2013 13:34:14 -0000

Thanks Vinaya! I know its difficult but we gotto find time to do what we love to do...right?!
happy 2013 to you too and good luck with your resolutions! Like you, I too wanted to make blogging a resolution, but I know I never stick to my resolutions...somewhere along the year I lose track of them. I sincerely hope to keep my promise for this year and for years to come.
Take care and you happy blogging!

Re: keeping a promise

Vinaya — Wed, 13 Mar 2013 08:56:51 -0000

Welcome back vasanti..such a colorful post! Just like you, I have been on and off on the blogging scene as well and just like you, I hope to be around more often. Do make an effort to write more- you are a blogger straight from heart and it shows in your posts :) Happy 2013.

Re: lazy weekend mornings

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Re: a cherrylicious dessert

ailovebaking — Tue, 05 Jun 2012 04:35:03 -0000

Thank you for sharing this Cherry Clafoutis recipe. I made it recently (also with cherries picked from Brentwood!), and I was extremely happy with the results that I had to blog about it. I hope you don't mind. I credited your original recipe back to your site. I look forward to following your posts : )

Re: my first student

rati — Wed, 30 May 2012 06:33:50 -0000

Hey me cuz of Nupur...................seriously i have seen her SLOG...........(i think that's what she called it) over her books.
gosh she was so not into cooking. (rather anything but cooking).

the post that she has written is like hillarious but true.
seriously i think if u know cooking u know how to pamper , nourish.......spoil(i know that went too far) yourself and others.

but yes cooking is imp. we are almost the same age and i have been cooking since she has been slogging but within 6 months i can say that her food definately looks better than mine..........way to go nupur.

Last but not the least thanks to u tooo Vasanti for letting me too know about this new dimension in Nupur.

Re: black magic

Scribby — Fri, 25 May 2012 14:39:59 -0000

I just made these bharli dodki today and they turned out delicious :) thanks for the recipe!

Re: my lil’ Top Chef!

Prachi — Mon, 14 May 2012 14:33:30 -0000

Hi Vasanti, Great post and loved to see how Nia has taken so well to cooking. I can already see here heading up her own show narrating childhood stories about how she started cooking. Happy Mother's Day. Take care, Prachi

Re: goodies for gudi padwa

Anand — Wed, 25 Apr 2012 11:43:56 -0000

great post!
try adding roasted groundnut powder to the Khamang Kaakdi! tastes outta this world! great blog!

Re: holiday dinner recap

nupur — Fri, 06 Apr 2012 05:59:58 -0000

How does the vegetarian biryani vary from this?

Re: concoctions for tiny fingers

bergamot — Mon, 02 Apr 2012 01:53:27 -0000

simple ideas to entice the little one...

Re: credits

Vasanti — Sat, 14 Jan 2012 21:02:19 -0000

@SRaj,

Thank you so much for informing me about the website using my picture. The original picture appears on this post:
http://www.signatureconcoction...
I have sent them a Take Down Notice.
Thanks once again for informing me. I really appreciate it!

Re: story of a happy little tummy

swati ghosalkar — Thu, 12 Jan 2012 08:44:57 -0000

swati
after reading your recipe of palak soup now i am surely going to try it. it sounds very healthy and delicious to me .hope my baby likes it. Thankx.

Re: credits

SRaj — Thu, 05 Jan 2012 16:12:45 -0000

I was browsing for surmai fry and came up across a few links. A latest article http://www.puneonaplate.com/in... is sharing the same picture as on your website. Maybe you want to check it out, so have posted the link. Tc

Re: 3 cheers!!!

John Jagtiani — Tue, 03 Jan 2012 03:38:38 -0000

Hi! Keep the good recipes coming in 2012. Anxiously looking forward to the special "Pesto-Sangria Mutter Chicken with Cajun spice Ala Vodka Sauce" recipe with before and after photographs of the dish and those that taste the dish. Can't wait!! Hope you all are doing well. Happy New Year from all of us here in CT!

Re: a new tradition

Kanika — Thu, 29 Dec 2011 07:41:22 -0000

I made Crostini with Chèvre, Roasted Red Peppers and Caramelized Onions for my friends and they found it incredibly yummy. A delicious & an easy to make appetizer!

Re: 3 cheers!!!

Kanika — Thu, 29 Dec 2011 03:22:46 -0000

So, I chose holiday season to try out this decadent chocolate tart recipe. And trust me when I say this one was a huge hit amongst my friends. They were totally floored and more than half of the pie was gone in 5 minutes. I'll send you the pics Vas :). I replaced the orange liqueur with freshly squeezed orange juice but now am tempted to try it with orange liqueur and see if it can get yummier.

Thanks again for sharing your recipes!

Re: food for my tot

Ruma shinde — Mon, 19 Dec 2011 17:03:41 -0000

Hey vas
Great recipes, now I am trying for my tot. Post some more please.
Keep up the good work!!!

Re: my mom’s signature concoction

Fatema — Tue, 11 Oct 2011 03:56:09 -0000

Vas - I used ur idea and made the khichadi with quinoa tonight! It was awesome....I had to increase the amount of waer required for quinoa cooking by maybe half a cup. I also omitted the salli. It was still delicious. Definitely a keeper!

Re: my recent favorites – by Rati

Alvera Weck — Tue, 06 Sep 2011 13:16:35 -0000

Just a smiling visitor here to share the enjoy (:, btw outstanding layout.

Re: 3 cheers!!!

Irishbaker — Wed, 24 Aug 2011 22:58:49 -0000

Just came across your blog there.I only recently started blogging about my baking so this post has really encourage me even if some days I barely get even one view.Love the recipe looks delicious :)

Re: 3 cheers!!!

Prachi — Wed, 24 Aug 2011 19:39:42 -0000

Hey Vasanti, Congratulations on three lip-smacking years!!!! Looking forward to many more new dishes. Cheers!!!!

Re: 3 cheers!!!

Soni Khadilkar — Wed, 24 Aug 2011 12:24:29 -0000

Awesome Vasanti,
Congratulation on SC's 3rd birthday !Keep up the good work, I really wish I could take some Master classes from you.Loved this recipe.It looks so yummy!
you should look forward to write a cook book sometimes in the future
Cheers and happy cooking
Soni